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By certification 
The principle of preservation of fresh vegetables:
1 the bag has the biological ventilation function, can adjust the bag inside the bag.
Nitrogen, carbon dioxide, oxygen ratio, to maintain the balance of the gas inside the bag, to prevent
Gas corrosion.
2 can inhibit the respiration of fruits and vegetables after harvest, reduce transpiration, maintain water and nutrition is not lost.
3 inhibit the growth of a variety of spoilage bacteria, prevent fruits and vegetables from corrosion.
4 with anti fog function, can prevent condensation of water vapor in the storage bag, to avoid fruits and vegetables and bags of plastic bag wall contact, so as to prevent the occurrence of the problem of decay.
5 this vegetable fresh bag is suitable for the supermarket distribution and the vegetable exporter, welcome the general customers to discuss the cooperation.
